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The Spice Trade Crushed Red Pepper can be used to add a vibrant color and intense heat to pizza, pasta, meat, stews, and sauces. Crushed Red Pepper also works great across many cuisines, like Creole, Cajun, Mexican, Italian, Indian, and Thai. -
The Spice Trade Ground Black Pepper is a perfect addition to East Asian, Italian, Mediterranean and South American cuisines. -
The Spice Trade Ground Cinnamon is often used in savory dishes such as curries and chili along with sweet foods and beverages to add warmth and depth of flavor. -
The Spice Trade Ground Red Pepper works well to add a balanced peppery flavor without being over powering. -
The Spice Trade Hawaiian Sea Salt not only adds distinctive flavor, but also provides a unique visual accent to food. -
The Spice Trade California Onion Powder is often used for sauces, gravies, soups, dips or to flavor meats. -
The Spice Trade's Paprika can be used a number of ways in dishes, including as a garnish (especially for a splash of color) or as a peppery flavor enhancer. -
The Spice Trade Smoked Paprika is an excellent addition to BBQ, Southwest, and Creole cooking to add an earthy touch.
